Contributed by Cruise Critic member ‘Vict0riann’. Pictures taken on board Volendam in February 2014.
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- Menu
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- Course no. 1 – Amuse du Chef
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- Course No. 2 – Vitello Tonato – yummy
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- Course No. 3 – Oxtail Consomme
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- Course No. 5 – Provencal Marinated Roasted Lamb – Delicious! Couldn’t wait to cut into it!
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- Course No. 6 – International Cheeses
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- Dessert – Chocolate Trio
Kindly contributed by Cruise Critic member ‘DJ_CRUSIN’. Pictures taken on board the Eurodam in October 2013.
